About Krissy
Hi there!
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I'm Krissy - Mum of 2, partner, business owner, cake designer and teacher.
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Primrose Cakes was established in April 2016, registering as an official business when my daughter was just 6 months old. A passion for baking and cake decorating has stemmed from my childhood, evolving to making celebration cakes for my family and friends since 2011.
After 5 years of all types of celebration cakes, I took the decision to focus on wedding cakes in 2021. I just love creating those beautiful centrepieces that a whole room of people will be able to enjoy eating and looking at too.
I really enjoy working with couples, getting to know the story behind their relationship and creating a cake that not only shows their personalities but suits the beautiful wedding they are planning.
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I love creating the sharp edges of a modern wedding cake and I have a growing love for florals! I love creating delicate sugar flowers and foliage that compliments an elegant iced cake. Similarly, I have a love for rustic semi-naked cakes, which when adding a fresh or dried flower arrangement, just gives them such a complimenting look.
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I find a lot of peace in baking. It's something that started as a hobby and now bloomed into a full on wedding business, and it gives me so much happiness to be able to be a wedding cake designer!
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I really look forward to chatting to you about your wedding cake!
I am council registered and hold a level 2 food hygiene certificate, an allergen awareness certificate and public liability insurance.