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Cake Flavour Menu

Using only the finest ingredients and my carefully refined recipes, you can be confident that your cake will not only look beautiful but taste absolutely delicious.

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Each tier of your cake can feature a different flavour, ensuring there's something to delight every guest. And if you have a particular favourite, why not reserve it for your top tier and keep it as a special treat just for the two of you?

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Victoria Sponge

Vanilla sponge with a vanilla buttercream and a choice of raspberry or strawberry conserve. [V]

 

Rich Chocolate

A rich chocolate sponge layered with chocolate buttercream or ganache. [V]

 

Zesty Lemon

A zesty lemon sponge layered with homemade lemon curd and/or lemon buttercream. [V]

 

Chocolate Orange

A rich chocolate sponge infused with orange zest, layered with chocolate orange buttercream. [V]

 

Simply Vanilla

Simple but elegant vanilla bean sponge and vanilla buttercream layers. [V]

 

Carrot Cake

A classic carrot cake infused with cinnamon and ginger with a vanilla or cream cheese flavoured buttercream.

 

Black Forest

A rich chocolate sponge with layers of vanilla buttercream and black cherry compote.

Salted Caramel

A caramel flavoured sponge with homemade salted caramel sauce and/or salted caramel buttercream.

 

Red Velvet

A classic red velvet sponge layered with a vanilla or cream cheese flavoured buttercream.

 

Cherry Bakewell

An almond sponge layered with vanilla buttercream, almond pieces and cherry conserve. [V]

 

Raspberry & White Chocolate

A vanilla sponge layered with raspberry conserve and white chocolate flavoured buttercream.

 

Passionfruit & Orange

A fresh orange sponge layered with homemade passionfruit curd and sweet vanilla buttercream.

 

Biscoff

A delicate caramel sponge, layered with Biscoff flavoured buttercream and Biscoff drizzle. [V]

 

Traditional Fruit Cake

A family recipe - with sultanas, raisins, cherries and spices. Optional additions of chopped almonds, marzipan or a brandy/whiskey infusion.

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[V] can be adapted to a vegan recipe.

Requests for 'free from' cakes will be made as cupcakes or an individual small cake, prepared, baked, and decorated separately from the main order to minimise the risk of cross-contamination.

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Please note that while I take every precaution, no cake can be guaranteed 100% 'free from' ingredients or allergens, as all cakes are made in a kitchen that handles a variety of ingredients. Please inform me of any dietary requirements during your consultation. A full list of ingredients and allergens is available upon request.

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Cake samples are included as part of every booking, giving you the opportunity to experience the flavors that will make your wedding cake truly special.

 

If you’d like to taste my cakes before securing your date, you’re welcome to order a sample box below. All samples are carefully packaged and delivered straight to your door.

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